The CHOCOLATE maker (Raglan Chocolate)
Last week I enjoyed an insightful conversation with Mike, a chocolate maker from Raglan. Have you heard of Bean to Bar chocolate? This is something that he is really into. The concept and practice is about bringing the beans, the growers and the chocolate maker into a loop. The beans are ethically sourced from growers and their communities in Vanuatu, Papua New Guinea and Samoa. Mike visits the growers and they actively work on a high trust relationship model. He knows and values the local stories of their beans and Mike believes that by putting people first, the commercial side of his business will look after itself. He has seen the best and the worst of the food industry as a chef and food technologist and he described escaping the corporate food world and finding satisfaction and hope in his present job. Mike explained further that his chocolate only uses natural pure ingredients, so it’s good food and not masquerading as good. Mike and his partner Simone work toget...